Feast your hungry eyes and ravenous appetite on the white, buttery meat of the heavenly cold-water lobster tails.  Smart chefs fry, broil or steam lobster tails for an entrée that requires a sweet, tender meat to embellish the palate.  Seafood connoisseurs rave over our varied selections from 3-4 oz., 5-6 oz., 8-10 oz., 10-12 oz., 12-14 oz. USA or Canadian cold-water tails. Complement a mixed-green salad; stuff the tail with succulent crabmeat; or pair it with a juicy filet mignon.  Likewise, bursting with sweet tenderness, these tails boldly serve as an entrée with clarified hot butter.  Flash-frozen and ready for your cooking remedy, our tails will amaze your dinner guests!