Feast your hungry eyes and ravenous appetite on the white, buttery meat of the heavenly cold-water lobster tails. Smart chefs fry, broil or steam lobster tails for an entrée that requires a sweet, tender meat to embellish the palate. Seafood connoisseurs rave over our varied selections from 3-4 oz., 5-6 oz., 8-10 oz., 10-12 oz., 12-14 oz. USA or Canadian cold-water tails. Complement a mixed-green salad; stuff the tail with succulent crabmeat; or pair it with a juicy filet mignon. Likewise, bursting with sweet tenderness, these tails boldly serve as an entrée with clarified hot butter. Flash-frozen and ready for your cooking remedy, our tails will amaze your dinner guests!
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