Sometimes you just want to chill & relax with some Spicy Chesapeake Crab Dip & Baguettes.  Sometimes?  All the time!

Follow these tips to prepare a rich & creamy dip.

Place your frozen crab dip in the refrigerator for 7-10 hours for gentle thawing.  Within 45 minutes of your party, scoop your spicy dip into an oven safe container & bake for 25 minutes.  Make sure the dip’s top surface turns golden, signaling a mouthwatering, creamy, succulent dip. Basket your dip complement, the baguette.  Prepare the baguette or narrow French bread with an exact slicing of the bread into one-third inch pieces and drizzle melted olive oil butter on each slice.  Bake for 10 minutes at 350°F. Flip the bread over at about five minutes and wait for that golden-brown hue.  Quickly huddle the pieces in a breadbasket and begin dipping!  If you want to offer a variety of dipping choices for the spicy crab dip, fill another basket with wheat crackers, baked bread sticks, or corn tortilla chips.  A kitchen warming light will ensure the bread and chips stay toasty until serving time.  If, by chance, any crab dip remains at the completion of your event, simply place the left-over in the fridge and contemplate adding it to mac-n-cheese!

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